Chinese Food
All Recipes
Polish toast
This is the softest white toast I've ever eaten. On the next day, the toast is also super soft A kind of Cold fermentation method is used. Polish seeds are prepared one night in advance. Mix with the main dough the next day. Knead out the glove ... ...
Millet noodle nest
When the restaurant eats millet noodle buns, it doesn't taste the rice flavor. When it comes home, it makes it by itself. It's simpler than steamed bread. It doesn't take time to knead the noodles. The taste is soft for all ages. The following f... ...
Cool and refreshing rainbow spring roll for outing
It's hard to see the rainbow in spring. The child said angrily. Mom, if I could see the rainbow, I'd better try the taste of the rainbow again. I promised her to have a rainbow when I went on a picnic at the weekend. It's a little hot. I don't w... ...
Egg and scallion pancake
I suddenly want to eat scallion pancakes. I made a few of them by chance
Three fresh leeks box
I like my mother's dumplings best. I almost make them myself. My son also said that they are not as delicious as Grandma's. Think of my mother's taste in my memory. When I arrived at my son, it became grandma's taste. It's better to start with p... ...
Pan fried fennel bun
Really don't complain that the children don't eat well. The most important thing to reflect on is whether we have cooked well for the children. Except for those born with super appetites, most children need to be raised carefully. As long as the... ...
Seafood supreme pizza
I have to say. Compared with the pizza outside, I really like the homemade pizza. The taste is changeable. The most important thing is that the ingredients are full I like the thick bottom pizza embryo. The outer skin is crispy. The inner is as ... ...
Crispy croissant
It has the delicate shape of croissant, but it has no high calorie of praiseworthy bread. It has the taste of croissant, but has no burden of growing meat. The taste is rich. There is also a moderate sense of fullness. Let you keep your mouth sh... ...
Pumpkin brown sugar whole wheat shell
Recently, I suddenly fell in love with Beiguo. I can't deal with it. Don't love it. I feel like I'm going to die if I don't eat one Beiguo a day. I love the taste of Beiguo just out of the oven. It's crispy and chewy inside. Oops. I'm drooling a... ...
Mango Cheese Cake Roll
Although mango can cover almost the whole year now, my favorite is the spring Narcissus awn. The core thin meat is very delicious. You can make all your favorite mango delicacy.
Sikang cake
Sikang cake is a necessary snack for traditional English afternoon tea. It is said that afternoon tea without Sikang cake is not real afternoon tea. It's a bit convoluted. It seems that making scones is a bit high-end and difficult. In fact, it'... ...
Steamed spareribs with flour
Simple and delicious. Potatoes can be changed into taro. Pumpkin and other things you like
Red date Qifeng cake - 8 inches
Once upon a time, jujube cake became the standard match in the streets. When I met it, I always wanted to buy some to taste. Since entering the baking pit, I seldom buy jujube cake outside. It's better to make it at home without baking powder. M... ...
Cranberry scum
This bread is very convenient to make. As long as you make the dough the next night and put it in the refrigerator for cold storage, you can bake a hot scone the next morning.
Vanilla cookie
Cookies. A small biscuit that my friends and I like. Today, I make a vanilla biscuit. I don't use vanilla seeds. I use e cooking vanilla biscuit powder. It's very convenient and delicious. You can try it.
